Roberta’s

Reviews

• Ramena A.

  star star star star star 1 June 2026

  Unpopular opinion: pizza is pretty good. Just pretty good.
  
  The REAL treats here are the salads and entrees. They're unreal. The well rounded and full bodied flavors. The different textures and colors. They're an experience. I mean don't get me wrong, you'll enjoy the pizza, it's just a REAL waste if that's all you get.
  
  Service is ok. The hostess was sweet, but they placed us under an air conditioner next to the door and when we wanted to move (because I like enjoying my food not freezing) you were able to tell they got annoyed. ‍ the wait is usually long but VERY worth it.

• Frankie A.

  star star star_border star_border star_border 29 May 2026

  Roberta's pizza
  A over hyped place for a paper thin expensive burnt pizza. First time didn't have a good experience but I said you know what let's go for a second chance. Same crap I had more flour on my pizza then cheese crust burnt I told the guy for a new
  One and he has the nerve to ask me why. This place is a joke never again. P.s. they don't even wash there hands filthy.

• George B.

  star star star_border star_border star_border 28 May 2026

  You know those girls who did a year abroad in ITALIA and feel alive when they practice Italian, and talk about weekends in FIRENZE?? Yeah, this is where they eat.
  
  The food lacks flavor too.

• Shaji K.

  star star star star star_border 26 May 2026

  Saturday night, tried to get seating inside for two people, but there was a long wait. Alternatively, there is a take out area around the corner which you can order at, then take the food to their backyard.
  
  Decided on the Margherita Pizza ($17), which took a little over half an hour to be ready. Meanwhile, took advantage of the outdoor bar at the backyard (cocktails from $10, beers $6-8). Pizza is still hot once we get it back to the table - a soft crust with a layering of mozzarella and tomato sauce. Simple overall but great flavor (and not burnt).
  
  Despite the crowd, it wasn't too difficult finding a spot to sit down, nor was it too loud. Would come back during warm weather again, can see it being harder to get a spot when it's cold out.

• Tina T.

  star star star star star_border 16 May 2026

  Stumbled upon this pizza place while thrift shopping in Bushwick! Had no idea it was super popular but once we got in we could tell immediately. We arrived around 4pm on a Sunday, which you know you'd think would be a weird time for people to eat but this place was absolutely packed!! We were fortunate to not have a wait but looks like at regular hours there's a line.
  
  The inside has nice atmosphere and has a wood-sy vibe. There's the fire brick oven at the front and you can tell they make their pizzas to order. They have a portion to the side where you can get take out and eat outside in the back.
  
  The pizzas are small, our waiter said it was 12 inches and cut into 6 slices. You can definitely finish your own pizza if you're hungry enough. Me and my friend split the Millennium Falco pizza and could still eat more food after. The pizza itself was super bomb! The sauce was sweet and the bits of sausage were very savory and tasty! They also were lenient with the garlic and the pizza had some kick from the chili. Overall, very solid fancy pizza.
  
  4 stars because I felt for a pizza that size and granted I know this is "fancy pizza" and all that but I just felt that $19 was a bit overpriced. Also another complaint is that the pizza took a loooooong time to come out. Completely understand that it's busy and not the restaurant's fault but plan to be not too hangry beforehand.
  
  TL,DR: Popular "fancy pizza" sit down place. Call ahead or you'll have a wait. Food takes awhile to come out but pizza is very satisfying. Avg person can finish 3/4 a pizza. Kinda overpriced but food is still good.